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FHD325 Advanced Baking & Pastry Operations: Home

This guide will help you find resources for your project

                                                                               

           ADVANCED BAKING & PASTRY OPERATIONS
                           RESEARCH GUIDE                               


Use the tabs above to navigate the guide and locate reference sources, books, articles and other information
for your topic.  Use this research guide as a directive to work through your research process.  You will  

  • gain an understanding of the kind of information needed for this course/discipline     

  • find information relevant to your topic and current with industry trends

  • use information that is authoritative and appropriate to your topic                                                             

  • be able to transfer these skills to apply in the workplace

  • know where/how to get research help

  • understand the ethical and legal use of information

Featured DVD

Featured Books

so good... the magazine of haute patisserie - Pastry News *Note: print version available in Current Periodicals area

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Bread Bakers' Guild

American Bakers Association

image of chef's hatFounded in 1897, the American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry.

ABA News

Stay current with news from the American Bakers Association the leading trade association for the baking industry.

Library Research Worksheet

Save this worksheet to your H drive and use it as a starting point to guide your research process.
 

Quick Links

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Subject Guide

Judy Zebrowski's picture
Judy Zebrowski
Contact:
Madigan Library
LIB 137
570-320-2400 x4115
Monday - Friday 8:30 am - 4:30 pm
Librarian, Information Literacy Initiatives
Librarian for the School of Business & Hospitality