Research Guides: FHD396 Culinary Capstone: Books

Call Numbers

The Library of Congress classification for Home Economics and related subjects:

TX Home Economics
Cookbooks & Hospitality Management
GT 2850+ Eating & Drinking Customs
GT 3770+ Inns, Taverns, Hotels
HD 9000+ Food Industry
QP 141+ Nutrition
QR 115+ Food microbiology
RC 552+ Eating disorders. Nutritional Diseases
RJ 206+ Nutrition of children
RM 214+ Diet therapy
S Agriculture
TP 368+ Food processing, wine, tea, spirits
TS 2950+ Animal products

WorldCat

How do I get a copy if we don't own it?

Interlibrary Loan
Can't find the article or the book you want? Use Tipasa, our interlibrary loan system, to request what you need from another library. Tipasa is incorporated into many of our databases. Look for the button or words Request It from Interlibrary Loan to request a copy of the article or book from another library. This service is free of charge for students.

Subject Guide

Elizabeth Waugh

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Contact:

Madigan Library - LIB138
Sunday - Wednesday 1:00 - 9:00 pm
Thursday 8:30 am - 4:30 pm
Librarian for the School of Engineering Technologies and the School of Business, Arts & Sciences

570.320.2400 ext. 7742

Subjects: Baking & Culinary, Business Administration, Electrical, Electronics & Computer Engineering, Engineering & Industrial Design, Hospitality, Information Technology, Marketing, Sport & Event Management