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American Bakers Association

Founded in 1897, the American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry.

ABA News

Stay current with news from the American Bakers Association the leading trade association for the baking industry.

Welcome

INTRODUCTORY BAKING RESEARCH GUIDE

This is the research guide for your FHD137 course. Use this guide to direct your research for your assignments. Use the guide tabs above to help you locate reference sources, books, articles and other related information for your topic.

Be sure to take the time to explore the guide information as it will not only provide direction to library resources and services that will help you deliver high quality research, but also provide helpful tips for successful and efficient searching. 

By the end of this session you will

  • gain an understanding of the kind of information needed for this course/discipline
  • find information related to your topic
  • use information that is authoritative and appropriate to your topic
  • be able to transfer these skills to apply in the workplace
  • know where/how to get further research support
  • understand the ethical and legal use of information

The Art & Craft of Bread

Subject Guide

Judy Zebrowski
Contact:
Madigan Library
LIB 137
570-320-2400 x4115
Monday - Friday 8:30 am - 4:30 pm
Librarian, Information Literacy Initiatives
Librarian for the School of Business & Hospitality