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FHD415 Classical Cuisines of the World: Home

Use this guide to find biographies of chefs and influential figures, as well as exploring global classical cuisines. Also included are information resources related to food waste control and management.

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Guide Information

       CLASSICAL CUISINES
OF THE WORLD
  RESEARCH GUIDE

This is the research guide for your FHD 415 course.
Use this guide to direct your research for your assignments. Use the guide tabs above to help you locate reference sources, books, articles and other related information for your topic.

Explore the guide information as it will not only provide direction to library resources and services that will help you deliver high quality research, but also provide helpful tips for successful and efficient searching.

By the end of this session you will

  • gain an understanding of the kind of information needed for this course/discipline
  • find information related to your topic
  • use information that is authoritative and appropriate to your topic
  • be able to transfer these skills to apply in the workplace
  • know where/how to get further research assistance
  • understand the ethical and legal use of information

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