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FHD497 Culinary Senior Project: Books +

Call Numbers

The Library of Congress classification for Home Economics and related subjects:

  • TX Home Economics
    Cookbooks & Hospitality Management
  • GT 2850+ Eating & Drinking Customs
  • GT 3770+ Inns, Taverns, Hotels
  • HD 9000+ Food Industry
  • QP 141+ Nutrition
  • QR 115+ Food microbiology
  • RC 552+ Eating disorders. Nutritional Diseases
  • RJ 206+ Nutrition of children
  • RM 214+ Diet therapy
  • S Agriculture
  • TP 368+ Food processing, wine, tea, spirits
  • TS 2950+ Animal products


How do I get a copy if we don't own it?

Subject Guide

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Judy Zebrowski
Madigan Library
570-320-2400 x4115

Librarian for the School of Business, Arts & Sciences
Business & Hospitality Division