Research Guides: FHD497 Culinary Senior Project: Articles

Google

Search Google for recipes, equipment, dessert wines, food history, articles and more:

Search Google Scholar

Google Scholar searches only for Scholarly and Peer Reviewed articles many of which are free. If the article is not available on the web:

Click on Get It @ Madigan Library (only from computers on campus)
Advance Search (under down arrow) will find keywords in titles of articles

Journal Locator
Check Journal Locator to see if the journal title is in the Library or online in a database
Interlibrary Loan
Request Interlibrary Loan for materials not in the Madigan Library and not on the web

Hospitality & Culinary Arts Databases

HELPFUL HINTS

Search the selected Hospitality & Culinary Arts Databases listed below for articles specific to your topic.
When you select an article, look for a "cite" icon and choose MLA (your course-specified citation style) to cite your source.

Remember you can request Interlibrary Loan if your article is not full text or if you can't find it in another database through Journal Locator.
Getting too many hits in ProQuest?
Select the advanced search option to focus and limit your topic. Also select the sort by relevance option to get the most relevant hits.

Gale OneFile: Culinary Arts
- This link opens in a new window
The Gale OneFile: Culinary Arts database offers a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
ProQuest
Search the majority of our ProQuest databases at one time with this link.
AtoZ World Food
The world's largest database of global food culture and recipes. With thousands of international recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!
Gale In Context: Biography
Includes more than 650,000 biographical entries covering international figures from all time periods and areas of study.
Hospitality & Tourism Complete™
This collection covers scholarly research and industry news relating to all areas of hospitality and tourism. Hospitality & Tourism Complete™ contains nearly 950,000 records, with coverage dating as far back as 1965. There is full text for more than 530 publications, including periodicals, company & country reports, and books. Full-text periodicals include Asia Pacific Journal of Tourism Research, Current Issues in Tourism, International Journal of Tourism Research, Journal of Leisure Research, Journal of Sustainable Tourism, Leisure Sciences, Nation's Restaurant News, Restaurant Business, and many more. Sources are both domestic and international in range and scope, with material collected from countries and regions such as Canada, Australia, Europe and Asia.
Career & Technical Education Database
This database includes nearly 600 titles, with more than 500 available in full text for quick access to research on virtually any technical topic, including: computing science; healthcare; building trades; auto mechanics; sales and retail; accounting; graphic design; and photography.

Interdisciplinary topics

ABI/INFORM Collection
The most comprehensive database including ABI/INFORM Global, ABI/INFORM Trade and Industry, and ABI/INFORM Dateline. The database features thousands of full-text journals, dissertations, working papers, key business and economics periodicals such as the Economist, country-and industry-focused reports, and downloadable data. Its international coverage gives researchers a complete picture of companies and business trends around the world.
AtoZ World Food
The world's largest database of global food culture and recipes. With thousands of international recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba!

Subject Guide

Judy Zebrowski

Email Me

Contact:

Madigan Library
LIB137
jzebrows@pct.edu
570-320-2400 x4115

Librarian for the School of Business, Arts & Sciences
Business & Hospitality Division

Subjects: Accounting & Finance, Baking & Culinary, Business Administration, Hospitality, Information Literacy, Marketing, Sport & Event Management

How do I get a copy if we don't own it?

Interlibrary Loan
Can't find the article or the book you want? Use Tipasa, our interlibrary loan system, to request what you need from another library. Tipasa is incorporated into many of our databases. Look for the button or words Request It from Interlibrary Loan to request a copy of the article or book from another library. This service is free of charge for students.