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Madigan Library
Research Guides
Profiles
Judy Zebrowski
Judy Zebrowski
Librarian, Information Literacy Initiatives
Judy Zebrowski
Email Me
Schedule Appointment
Contact:
Madigan Library
LIB137
jzebrows@pct.edu
570-320-2400 x4115
Librarian for the School of Business, Arts & Sciences
Business & Hospitality Division
My Guides
ACC332 Income Taxation of Individuals
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May 31, 2022
Last update: May 31, 2022
8
8 views
ACC341 Intermediate Accounting I
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May 31, 2022
Last update: May 31, 2022
60
60 views
ACC430 Corporate Taxation
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Feb 2, 2022
Last update: Feb 2, 2022
0
0 views
Accounting & Tax Information
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Dec 2, 2021
Last update: Dec 2, 2021
2
2 views
Ancillary Legal Resources
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Mar 3, 2022
Last update: Mar 3, 2022
9
9 views
Bartlett
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May 31, 2022
Last update: May 31, 2022
6
6 views
Bread
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Jun 2, 2022
Last update: Jun 2, 2022
16
16 views
Cipriani
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Mar 11, 2022
Last update: Mar 11, 2022
1
1 views
Creating Effective Research Assignments for Your Students
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May 31, 2022
Last update: May 31, 2022
9
9 views
Decker
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Mar 11, 2022
Last update: Mar 11, 2022
3
3 views
Dickinson
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Mar 11, 2022
Last update: Mar 11, 2022
4
4 views
Discovering DVDs & Videos: Hospitality & Culinary Arts
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Nov 18, 2021
Last update: Nov 18, 2021
7
7 views
ENL201 Technical and Professional Communication (Reynolds)
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May 31, 2022
Last update: May 31, 2022
8
8 views
Faculty Library Services
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May 18, 2022
Last update: May 18, 2022
96
96 views
FHD101 Foundations of Professional Cooking
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Jun 2, 2022
Last update: Jun 2, 2022
6
6 views
FHD137 Introductory Baking
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Mar 11, 2022
Last update: Mar 11, 2022
7
7 views
FHD141 Principles of Chocolate Works
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Jun 2, 2022
Last update: Jun 2, 2022
8
8 views
FHD217 Nutrition & Wellness Application
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Jun 2, 2022
Last update: Jun 2, 2022
40
40 views
FHD224 Specialized Nutrition Strategies & Applications
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Jun 2, 2022
Last update: Jun 2, 2022
5
5 views
FHD312 Food Sustainability
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Jun 2, 2022
Last update: Jun 2, 2022
25
25 views
FHD321 American Regional Cuisines
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Jun 2, 2022
Last update: Jun 2, 2022
3
3 views
FHD327 Customer Service & Retail Baking Operations
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Jun 2, 2022
Last update: Jun 2, 2022
122
122 views
FHD415 Classical Cuisines of the World
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Jun 2, 2022
Last update: Jun 2, 2022
13
13 views
FHD497 Culinary Senior Project
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Jun 2, 2022
Last update: Jun 2, 2022
83
83 views
FIN350 Finance
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Feb 2, 2022
Last update: Feb 2, 2022
1
1 views
Hill
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May 31, 2022
Last update: May 31, 2022
0
0 views
Information Literacy
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Feb 24, 2022
Last update: Feb 24, 2022
123
123 views
Lavoie
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Mar 11, 2022
Last update: Mar 11, 2022
355
355 views
Litz
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May 13, 2022
Last update: May 13, 2022
195
195 views
MGT115 Principles of Management
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Apr 4, 2022
Last update: Apr 4, 2022
13
13 views
MGT301 Business Law I
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Jun 2, 2022
Last update: Jun 2, 2022
4
4 views
MGT325 Leadership
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Mar 11, 2022
Last update: Mar 11, 2022
2
2 views
MGT410 Management of Organizational Behavior
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Mar 11, 2022
Last update: Mar 11, 2022
0
0 views
MKT240 Principles of Marketing
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May 31, 2022
Last update: May 31, 2022
9
9 views
MKT320 Marketing Research
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Feb 7, 2022
Last update: Feb 7, 2022
79
79 views
MKT325 Consumer Behavior
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May 31, 2022
Last update: May 31, 2022
378
378 views
Morris
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May 31, 2022
Last update: May 31, 2022
0
0 views
Need a Passport? Get a Passport
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Feb 15, 2022
Last update: Feb 15, 2022
44
44 views
Newcomer
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Mar 11, 2022
Last update: Mar 11, 2022
0
0 views
Round
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May 31, 2022
Last update: May 31, 2022
0
0 views
STEM in Modernist Cuisine
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Jun 2, 2022
Last update: Jun 2, 2022
10
10 views
Wedding Cakes
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Jun 2, 2022
Last update: Jun 2, 2022
6
6 views
Weller
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Mar 11, 2022
Last update: Mar 11, 2022
11
11 views
Wine
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Jun 2, 2022
Last update: Jun 2, 2022
0
0 views
Writing Tutors' Guide to Information Literacy
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Nov 18, 2021
Last update: Nov 18, 2021
9
9 views
My Subject Specialties
Accounting & Finance
Baking & Culinary
Business Administration
Hospitality
Information Literacy
Marketing
Sport & Event Management
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