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Madigan Library
Research Guides
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Judy Zebrowski
Judy Zebrowski
Librarian, Information Literacy Initiatives
Judy Zebrowski
Email Me
Schedule Appointment
Contact:
Madigan Library
LIB137
Monday - Friday 8:30 am - 4:30 pm
Librarian, Information Literacy Initiatives
Librarian for the School of Business & Hospitality
570-320-2400 ext. 4115
My Guides
Mar 2, 2020
24
ACC332 Income Taxation of Individuals
Mar 2, 2020
14
ACC341 Intermediate Accounting I
Mar 2, 2020
12
ACC430 Corporate Taxation
Feb 28, 2020
5
Accounting & Tax Information
Mar 2, 2020
29
Bread
Mar 2, 2020
25
Cipriani
Jan 17, 2020
7
Creating Effective Research Assignments for Your Students
Mar 20, 2020
369
Decker
Mar 2, 2020
41
Dickinson
Jan 10, 2020
23
Discovering DVDs & Videos: Hospitality & Culinary Arts
Mar 2, 2020
6
ENL201 Technical and Professional Communication (Reynolds)
Apr 28, 2020
96
Faculty Library Services
Mar 2, 2020
11
FHD101 Foundations of Professional Cooking
Mar 2, 2020
8
FHD137 Introductory Baking
Mar 2, 2020
33
FHD141 Principles of Chocolate Works
Mar 2, 2020
8
FHD150 Sugar Art
Mar 2, 2020
13
FHD224 Specialized Nutrition Strategies & Applications
Mar 2, 2020
7
FHD311 Meat & Seafood Fabrication
Mar 2, 2020
37
FHD312 Food Sustainability
Mar 2, 2020
11
FHD320 Regional American Cuisines
Mar 2, 2020
121
FHD325 Advanced Baking & Pastry Operations
Mar 2, 2020
83
FHD415 Classical Cuisines of the World
Mar 2, 2020
469
FHD497 Culinary Senior Project
Mar 2, 2020
18
FIN350 Finance
Mar 2, 2020
8
Hill
Mar 2, 2020
36
Information Literacy
Mar 2, 2020
43
MGT115 Principles of Management
Mar 2, 2020
13
MGT230 Business Communications
Mar 20, 2020
374
MGT325 Leadership
Mar 20, 2020
149
MGT410 Management of Organizational Behavior
Mar 2, 2020
12
MKT240 Principles of Marketing
Mar 2, 2020
17
MKT320 Marketing Research
Mar 2, 2020
135
MKT325 Consumer Behavior
Mar 2, 2020
3
Morris
Mar 2, 2020
6
Round
Mar 2, 2020
11
STEM in Modernist Cuisine
Mar 2, 2020
9
Wedding Cakes
Mar 3, 2020
238
Weller
Mar 2, 2020
12
Wine
Mar 2, 2020
20
Writing Tutors' Guide to Information Literacy
My Subject Specialties
Accounting & Finance
Baking & Culinary
Business Administration
Hospitality
Information Literacy
Marketing
Sport & Event Management
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