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Learn about the Foundations of Professional Cooking
This is the research guide for your FHD101 Foundations of Professional Cooking course. Use the guide to locate books, articles, and other related information. By the end of this session you will
- gain an understanding of the kind of information that is appropriate to this course/discipline
- find authoritative information related to your topic
- be able to transfer these skills to apply in the workplace
- understand the ethical and legal use of information