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FHD141 Principles of Chocolate Works: Home

GUIDE

This is the research guide for your FHD 141 class. This guide has been designed especially for culinary arts students interested in all things chocolate.  Explore the guide to find books, articles, and other information sources for your research and creative inspirations.

Use this guide to direct your research  for your assignment. Use the guide tabs above to help you locate reference sources, books, articles and other related information for your topic.

Learning Outcomes
By the end of this session you should be able to

  • find information related to your topic
  • evaluate the information you find
  • use information that is appropriate to your topic
  • properly cite your sources
  • be able to apply/transfer what you've learned
  • use the information ethically and legally

Revisit this guide often to explore supporting resources, services, and search techniques. 

Video: Tree to Bar || How to Make Chocolate Every Step

UNIT ASSIGNMENT

 Describe the rich history and production of chocolate and modern cacao.  Gain insights from your findings to delve deeper into the aspects of cacao and chocolate for a better understanding of this centuries-old "food of the gods". 

INFORMATION SHARE:  What is the most notable, interesting, or remarkable piece of information that you found?  Share your findings with the class.