This is the research guide for your FHD 141 class. This guide has been designed especially for culinary arts students interested in all things chocolate. Explore the guide to find books, articles, and other information sources for your research and creative inspirations.
Use this guide to direct your research for your assignment. Use the guide tabs above to help you locate reference sources, books, articles and other related information for your topic.
By the end of this session you should be able to
Revisit this guide often to explore supporting resources, services, and search techniques.
Describe the rich history and production of chocolate and modern cacao. Gain insights from your findings to delve deeper into the aspects of cacao and chocolate for a better understanding of this centuries-old "food of the gods".
INFORMATION SHARE: What is the most notable, interesting, or remarkable piece of information that you found? Share your findings with the class.