Full-text journals, dissertations, working papers, key business and economics periodicals, country-and industry-focused reports, and downloadable data. A complete picture of companies and business trends internationally.
Includes global food culture and international recipes; culture and ingredient articles, and essential culinary resources.
Scholarly research and industry news in hospitality and tourism. Includes full-text periodicals, company & country reports, and books. Sources are both domestic and international in range and scope.
Articles from major cooking and nutrition magazines, book reference content from About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Scholarly journals, magazines, and trade publications on cultural and economic aspects of travel and tourism. Coverage of historical and current affairs in hospitality and tourism industries.
Research on virtually any technical topic, including: computing science; healthcare; building trades; auto mechanics; sales and retail; accounting; graphic design; and photography.
Access articles, recipes, and restaurant reviews through NYT Cooking. PCT users must log into their NYT account for full-text. Subscription is renewed every 4 years. Student accounts expire Dec. 31 after graduation.
Contains agricultural journals published in North America and complete images. Subjects include agricultural economics, agricultural engineering, agricultural products, animal sciences, biodiversity, biotechnology, botany, cytology, food and nutrition, and land use.
Conduct company, industry, economic and geopolitical market research with information from these sources: Hoover's Company Profiles, OxResearch, and Snapshots - market research overviews on 40+ industries and 40 countries.
Source for international business intelligence to find case studies, in-depth statistical data coupled with deep research, and the ability to compare global economies, countries, and industries.
Worldwide business information including private and public U.S. and international business data, industry news, facts and figures, executive contact information, and the ability to access industry profiles.
Full-text journals, dissertations, working papers, trade publications, market research reports, and key periodicals such as the Wall Street Journal, Financial Times, and Economist.
Market and consumer data and all things statistics. Downloadable data, numbers, and facts in various formats on various topics and industries.
Search across many disciplines and sources for scholarly articles, theses, books, abstracts, patents and court opinions, from academic publishers, professional societies, online repositories, universities and other reputable websites.
What are "scholarly" or "peer-reviewed" articles?
Written by experts in that field
Content has been critically evaluated by other experts
Contains bibliography/reference list of other sources used
For a more extensive list of characteristics, see the following guide:
Art Culinaire by 
Better Homes and Gardens by 
Bon Appétit by 
Cook's Illustrated by 
Food & Wine by 
Foodservice & Hospitality by 
Gastronomica: the Journal of Critical Food Studies by 
Journal of the Academy of Nutrition and Dietetics by 
National Culinary Review by 
Nutrition and Foodservice Edge by 
So Good: The Magazine of Haute Patisserie by 
WineBusiness Monthly by 
Wine Enthusiast by 
Wine Spectator by 
The Madigan Library's databases can be accessed from wherever you are, 24 hours a day/7 days a week.
Once you click on a link to a database, you need to login with your network ID & password - the same you use to login to any campus computer.
