Brewing & Fermentation: Find Articles

AGRICOLA (AGRICultural OnLine Access) serves as the catalog and index to the collections of the National Agricultural Library, as well as a primary public source for world-wide access to agricultural information. The database covers materials in all formats and periods, including printed works from as far back as the 15th century. The records describe publications and resources encompassing all aspects of agriculture and allied disciplines, including animal and veterinary sciences, entomology, plant sciences, forestry, aquaculture and fisheries, farming and farming systems, agricultural economics, extension and education, food and human nutrition, and earth and environmental sciences.

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This database is a definitive resource for students studying both the applied and general sciences. With coverage dating back to 1986, it features over 1,030 titles, with more than 760 available in full-text. The journals indexed in this database cover hundreds of topics relating to all major fields of study, including physics, engineering, astronomy, biology, earth science, chemistry, materials science, computing, telecommunications, transportation, aerospace, climate, and more.

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