This guide is intended to help you become more familiar with the print and electronic resources available at the Madigan Library to assist you in your research for "BRW 102: Introduction to Brewing, Fermentation, and Distilling."
If you have questions, contact me using the information on the right-hand side of this guide. If I'm not currently available, you can reach out to any of our librarians through the "Help" page at the end of this guide.
1. Learn the basic areas and layout of the library (reference, reserves, circulating collection, and periodicals).
2. Know where to find physical resources related to brewing and fermentation.
3. Gain a basic understanding of the functionality of the library catalog and our services (including interlibrary loan).