Research Guides: Nutrition: Quick Links

Textbooks

AccessMedicine This link opens in a new window
Provides access to medical textbooks, thousands of images and illustrations, interactive self-assessments, case files, time-saving diagnostic and point-of-care tools.

UpToDate This link opens in a new window
Designed to answer the clinical questions that arise in daily practice and to do so quickly and easily so that it can be used right at the point of care. Physician editors and authors review and update content on a continuous basis and a new, peer-reviewed version is issued every four months. The published evidence is summarized and specific recommendations made for patient care. Drug interactions are included.

CRC Desk Reference for Nutrition, 3e by Carolyn D. Berdanier
Call Number: REF QP141 .B523 2011
Publication Date: 2011
Includes medical terms, food science terms, metabolic terms, physiologic terms, drug terms, biotechnology terms and nutrition terms.

Gale OneFile: Health and Medicine This link opens in a new window
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Provides access to medical and professional periodicals, health and fitness magazines, and reference books and pamphlets, as well as hundreds of videos demonstrating medical procedures and live surgeries. Designed for both nursing and allied health students as well as consumer health researchers. The material contained in this database is intended for informational purposes only.
ProQuest Health & Medicine This link opens in a new window
Search 13 ProQuest health and medicine databases at once.
PubMed This link opens in a new window
Comprises more than 27 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher sites. Be sure to use this link to see full-text options available through Madigan Library.
SAGE Journals This link opens in a new window
Full text coverage of peer-reviewed, scholarly journals in social sciences, business, humanities, science, medicine, dentistry, radiology, nursing, emergency medicine, biology, materials science, engineering, and sports medicine.

Encyclopedia of Human Nutrition, 2nd ed. by Caballero, Benjamin
Call Number: REF QP141 .E526 2005 v. 1-4
Publication Date: 2005
Covers the scientific, political, and social aspects of nutrition.
The Encyclopedia of Vitamins, Minerals, and Supplements, 2nd ed. by Tova Navarra
Call Number: REF QP771 .E53 2004
Publication Date: 2004
Provides a look at the nutrients that foods and supplements offer and how they work with the body and offers an A-Z directory on over 900 vitamins, minerals, and supplements.
The Gale Encyclopedia of Diets, 3e by Kristin Key (Editor)
Publication Date: 2018
Entries include special and popular diets, dietary treatments, nutrition basics, and health-related concerns. Diet entries focus on the development and history of a diet, its basic principles, key figures that influenced its practice, any established benefits, risks and precautions, and relevant research. Information is provided across all age groups—from infants to the elderly.