Full-text journals, dissertations, working papers, key business and economics periodicals, country-and industry-focused reports, and downloadable data. A complete picture of companies and business trends internationally.
Helpful hints:
Search the selected Hospitality & Culinary Arts Databases listed below for articles specific to your topic.
When you select an article, look for a "cite" icon and choose MLA (your course-specified citation style) to cite your source.
This link opens in a new windowArticles from major cooking and nutrition magazines, book reference content from About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Search the majority of our ProQuest databases at one time. Subjects include the arts, business, health & medicine, history, literature, science & technology, and social sciences.
Includes global food culture and international recipes; culture and ingredient articles, and essential culinary resources.
Includes biographical entries covering international figures from all time periods and areas of study.
Research on virtually any technical topic, including: computing science; healthcare; building trades; auto mechanics; sales and retail; accounting; graphic design; and photography.
