Research Guides: FHD327 Customer Service &amp; Retail Baking Operations: Books

WorldCat

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Search Worldcat Library catalog for cookbooks on fine patisserie and basic pastry. Keep in mind the play on various keywords.

Cookbooks on Madigan Second Floor TX range

Patisserie by William Curley; Pierre Hermé (Foreword by); Jose Lasheras (Photographer)
Call Number: TX773 .C87 2014
ISBN: 9781909342217
Publication Date: 2014-05-22
Pâtisserie and Baking Foundations - Classic Recipes by The Chefs of Le Cordon Bleu
Call Number: TX719 .P38 2012
ISBN: 9781439057179
Publication Date: 2012-01-30
The Art of French Pastry by Jacquy Pfeiffer; Martha Rose Shulman
Call Number: TX773 .P468 2013
ISBN: 9780307959355
Publication Date: 2013-12-03
The Professional Pastry Chef by Bo Friberg
Call Number: TX773 .F75 2002
ISBN: 0471359254
Publication Date: 2002-03-05
The Advanced Professional Pastry Chef by Bo Friberg; Amy Kemp Friberg
Call Number: TX773 .F7 2003
ISBN: 0471359262
Publication Date: 2003-03-10
The Pastry Chef's Companion by Glenn Rinsky; Laura Halpin Rinsky
Call Number: TX349 .R484 2009
ISBN: 9780470009550
Publication Date: 2008-02-28
The Making of a Pastry Chef by Andrew MacLauchlan
Call Number: TX649 .A1 M33 1999
ISBN: 0471293202
Publication Date: 1999-09-27
Plating for Gold by Tish Boyle; Michael Schneider
Call Number: TX773 .B694 2012
ISBN: 9781118059845
Publication Date: 2012-06-13
Paris Patisseries by Christian Sarramon (Photographer); Pierre Hermé (Foreword by); Ghislaine Bavoillot (Editor)
Call Number: TX773 .D45 2010
ISBN: 9782080300812
Publication Date: 2010-01-05
Dessert University by Roland Mesnier; Lauren Chattman; John Burgoyne (Illustrator); Maren Caruso (Photographer)
Call Number: TX773 .M465 2004
ISBN: 0743223179
Publication Date: 2004-09-01
Patisserie by Christophe Felder
Call Number: TX773 .F45 2013
ISBN: 9780847839629
Publication Date: 2013-02-26
Le Cordon Bleu Patisserie and Baking Foundations by Chefs of Le Cordon Bleu Staff; Michel Suas
Call Number: TX773 .P38 2012
ISBN: 9781439057131
Publication Date: 2011-12-02
Fine French Desserts by Hubert Delorme; Vincent Boue; Didier Stephan; Clay McLachlan (Photographer); Christophe Michalak (Foreword by)
Call Number: TX773 .B6413 2013
ISBN: 9782080201577
Publication Date: 2013-11-06

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Interlibrary Loan
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