Includes global food culture and international recipes; culture and ingredient articles, and essential culinary resources.
Research on virtually any technical topic, including: computing science; healthcare; building trades; auto mechanics; sales and retail; accounting; graphic design; and photography.
Articles from major cooking and nutrition magazines, book reference content from About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Journals and magazines that aid in researching a vocation, finding an appropriate institution of learning, job searching, and maintaining a career.
Scholarly research and industry news in hospitality and tourism. Includes full-text periodicals, company & country reports, and books. Sources are both domestic and international in range and scope.
Search the majority of our ProQuest databases at one time. Subjects include the arts, business, health & medicine, history, literature, science & technology, and social sciences.
