Contains agricultural journals published in North America and complete images. Subjects include agricultural economics, agricultural engineering, agricultural products, animal sciences, biodiversity, biotechnology, botany, cytology, food and nutrition, and land use.
Includes global food culture and international recipes; culture and ingredient articles, and essential culinary resources.
Research on virtually any technical topic, including: computing science; healthcare; building trades; auto mechanics; sales and retail; accounting; graphic design; and photography.
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This link opens in a new windowArticles from major cooking and nutrition magazines, book reference content from About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
This link opens in a new windowJournals and magazines that aid in researching a vocation, finding an appropriate institution of learning, job searching, and maintaining a career.
This link opens in a new windowScholarly research and industry news in hospitality and tourism. Includes full-text periodicals, company & country reports, and books. Sources are both domestic and international in range and scope.
Search the majority of our ProQuest databases at one time. Subjects include the arts, business, health & medicine, history, literature, science & technology, and social sciences.
